COOKBOOK: Women's Weekly - THE GLUTEN-FREE COOKBOOK
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Gluten allergies are on the increase, particularly in children, and this book shows you how gluten-free food can be light and delicious. It contains more than just cakes - there are breakfasts and lunches too, along with savoury pies and pastries and a chapter on children's parties. All the recipes in this book are gluten-free and some are also dairy-free, yeast-free, wheat-free, egg-free and nut-free. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
Type: Cookbook
ISBN 978-1-86396-745-7
Soft Cover, 127 pages, colour photos throughoutÂ
Size: 200mm x 185mm x 10mm
Condition: Excellent, like new
NON-RETURNABLE: This item is second hand & sold as such with no warranty or guarantee
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