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Published by Penguin, 2010, hardcover, illustrated, A4 size, index, 260 pages, condition: as new.
Self-proclaimed cook (not chef) Justin Bonello leaps from the great outdoors into the kitchens of experienced chefs to learn the ropes. Along the way he discovers tricks of the trade and life lessons from South African food experts.
Culinary genius, Justin Bonello is the owner of Cooked in Africa Films and host of Cooked - the popular cooking adventure show, broadcast by BBC Food.