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Small square soft cover
Condition AS NEW
A compact, travel-friendly cookbook that captures the spirit of outdoor cooking and spontaneous getaways. Its a follow-up to his earlier work Cooked in Africa, and blends Bonellos love for food, storytelling, and the South African landscape.
The book features 35 recipes that are designed to be simple, hearty, and ideal for cooking in rustic settingswhether you're camping, road-tripping, or spending a weekend in the bush. Bonello draws from his own experiences traveling through Southern Africa, weaving in anecdotes, photographs, and reflections that give the book a personal and adventurous tone.
Rather than focusing on gourmet complexity, the recipes celebrate communal eating, bold flavors, and the joy of cooking with limited resources. It's a book that encourages readers to slow down, gather with friends, and enjoy the process as much as the meal.
