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COOKIE PRESS
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COOKIE PRESS

New 1 was available
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R61.00
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R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
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Seller
micca(Blacklisted)
98.67 % Positive ratings
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Product details

Condition
New
Location
South Africa
Customer ratings:
1 ratings
Bob Shop ID
24002989

 

 

 

 

 

 

COOKIE PRESS

A beautifully designed Cookie Press ideal for your home kitchen !

 

Built of strong polished metal for a lifetime of use, this useful little machine includes 19 different cookie dies to create a wide variety of cookie shapes!
 
4 accent tips for decorating and filling

Simple to use, fill the Cookie Press with dough, position the press directly on to a baking sheet, press the handle down to extrude a cookie shape. Rapidly makes both small and large cookies.

Included in the packaging is a booklet with color photos, detailed instructions in multiple languages and various recipes.
 
 
Please do note I know the box says 20 shapes There is only 19

 

 

 

 

 

 

Helpful Spritz Cookie Hints:

    * Use butter, not margarine.
    * Thick or chilled dough is not recommended.
    * Dough must be completely at room temperature.
      * Humidity can make a difference in dough consistency. Consider weather conditions and your location when preparing your recipe. You may want to try chilling your cookie press, but not the dough.
    * Already baked spritz cookies can be stored in airtight containers for a few days at room temperature. Or, they can be frozen in airtight bags for up to 2 months.
 

 

BE SURE TO TAKE A LOOK AT MY OTHER AUCTIONS…

 

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Customer ratings: 1 ratings

Received my parcel, thank you
10 Aug 2010