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Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also covers the basic supplies, utensils, and gadgets fledgling chefs need to get started.| By: | Bryan Miller (Author), Marie Rama (Author) |
| Pages: | 456 |
| Publisher: | John Wiley & Sons |
| Format: | Paperback |
| Isbn: | 0-470-91388-6 |
| Isbn13: | 978-0-470-91388-8 |