Cooking Chinese by Kathy Man - Authentic Chinese Recipes & Techniques for Home Cooks

Description:
Cooking Chinese by Kathy Man is a delightful journey into the flavors, techniques, and traditions of Chinese cuisine. Designed for home cooks who wish to explore authentic Chinese dishes, this book offers a range of recipes from savory stir-fries and aromatic soups to flavorful dim sum and classic noodle dishes. Kathy Man guides readers through the essentials of Chinese cooking, including traditional ingredients, kitchen tools, and preparation methods to achieve restaurant-quality dishes at home.

With step-by-step instructions, vibrant photos, and useful tips, Cooking Chinese makes it easy to recreate beloved favorites like Sweet and Sour Pork, Kung Pao Chicken, Dumplings, and more. From beginners to experienced cooks, readers will find inspiration in the balance of flavors and textures that define Chinese cooking. Perfect for anyone passionate about food and culture, this cookbook opens the door to the rich culinary heritage of China, inviting readers to enjoy the tastes and aromas of an authentic Chinese meal in their own kitchens