And lots more
Almond Chicken ................................................................................................................. 5
Almond Cookies ................................................................................................................. 6
Asparagus and Sesame Chicken Soup ................................................................................ 7
Assorted Vegetables in a Clear Sauce ................................................................................ 8
Authentic Fried Rice ........................................................................................................... 9
Barbecued Lamb on Skewers............................................................................................ 10
Basic Won Ton ................................................................................................................. 11
Beef With Broccoli ........................................................................................................... 12
Bean Curd with Oyster Sauce ........................................................................................... 13
Beef Chow Mein............................................................................................................... 14
Bok Choy with White Pork............................................................................................... 15
Braised Chicken Drumsticks............................................................................................. 16
Braised Chinese Cabbage ................................................................................................. 17
Braised Lion.s Head in a Sandy Pot ................................................................................. 18
Broccoli with Garlic Sauce ............................................................................................... 19
Butterfly Shrimp with Snowpeas ...................................................................................... 20
Cashew Chicken................................................................................................................ 21
Cashew Nut Prawns .......................................................................................................... 22
