This item has closed 1 buyer bought 1 item
Cooking Class Indian - Step-by-Step to Perfect Results (Paperback) - The Australian Women's Weekly
New
R105.00
Closed
5 Apr 12 13:08
Loot(Blacklisted)
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Buyer Protection
How you're covered
Get it now, pay later
Product information
Condition:
New
Location:
South Africa
Customer ratings:
Product code:
9781907428647
Bob Shop ID:
51712075
This item is sold brand new. Usually dispatched within 1½ - 2 weeks
Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(R) in our Test kitchens to ensure perfect results every time.
Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(R) in our Test kitchens to ensure perfect results every time.| By: | The Australian Women's Weekly |
| Pages: | 120 |
| Publisher: | Australian Consolidated Press Uk |
| Format: | Paperback - With flaps |
| Isbn: | 1-907428-64-X |
| Isbn13: | 978-1-907428-64-7 |