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This volume, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies a cook's mastery of the science of cooking. Salads and Sandwiches. Cold and Frozen Desserts - custards, gelatine desserts, ice creams, ices, frappes, sherbets, mousses, parfaits, and biscuits. Cakes, Cookies, and Puddings. Pastries and Pies. All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again
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