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The final volume deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
Fruit and Fruit Desserts
Canning and Drying
Jelly Making, Preserving, and Pickling
Sweets
Beverages
All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again
These are ebooks for download or on CD See below for postage and banking information