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This volume, which is the first of the set, deals with the essentials of cooking as well as the preparation of cereals, breads and hot breads.
You will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals, the cooking and serving of cereals of all kinds. In Breads, all the ingredients required for bread and rolls of every kind as well as the processes and recipes to be followed in making and baking them are described. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.
All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again
These are ebooks for download or on CD See below for postage and banking information