Cooking From Cape To Cairo

1 available / secondhand

R155.00

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TaniasCookBooks94

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Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

641739215

Dorah Sitole. Hardcover with dustjacket. English. First edition. Tafelberg, 1999. Dustjacket slightly torn on front right bottom corner, see pics; textblock and hardcover in good condition. African Cooking. 144pp. Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.

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