Cooking From Cape To Cairo

1 available / secondhand

R155.00

Add to watchlist Watch

Shipping

R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate

The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.

The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

TaniasCookBooks94

100.00 % Positive ratings

Get it now, pay later

Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

644306192

Dorah Sitole. Hardcover with dustjacket. English. First edition. Tafelberg, 1999. Dustjacket slightly torn on front right bottom corner, see pics; textblock and hardcover in good condition. African Cooking. 144pp. Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.

Report a problem