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Cooking From Cape To Cairo Cooking From Cape To Cairo Cooking From Cape To Cairo
Cooking From Cape To Cairo Cooking From Cape To Cairo Cooking From Cape To Cairo

Cooking From Cape To Cairo

Secondhand 1 available
R155.00
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TaniasCookBooks95
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
647029607
Dorah Sitole. Hardcover with dustjacket. English. First edition. Tafelberg, 1999. Dustjacket slightly torn on front right bottom corner, see pics; textblock and hardcover in good condition. African Cooking. 144pp. Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.
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