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Teaches home cooks the secrets of bones. Each chapter includes recipes for stocks soups ribs legs shins and tails as well as diagrams of the various cuts for front middle and back ends. There are many recipes such as Roasted Marrow Bones with Parsley Salad Rabbit in Saffron Sauce with Spring Vegetables and more.
TITLE: Cooking on the Bone
AUTHOR: Jennifer McLagan
SKU: 9781904943471
PUBLISHER: Grub Street
DATE PUBLISHED: 31/10/2006
PLACE PUBLISHED: United Kingdom
PAGES: 272
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 210 mm x 290 mm