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As culinary habits become more adventurous, herbs - and especially the colourful flowering herbs - are being reintroduced, particularly in salads, desserts and confectionery. In this book, Margaret Roberts tells you everything you need to know about using an amazing variety of flowers to add zest and colour to all kinds of dishes. In addition to sharing her favourite recipes, she advises on the best conditions to grow edible flowers such as carnations, bergamot, poppies, violets and many more, and tells you about the best varieties for South African conditions as well as their medicinal and household uses.
Margaret Roberts widely regarded as South Africa's leading expert on herbs. She has published widely on herbs, health, and gardening, and it is well known for her televsion shows and radio appearances. she runs a Herbal Centre at De Wildt near Pretoria where gives workshops, lectures and demonstrations on herbs, health and cookery.
