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Being a typical South African housewife, Myrna Rosen has included family recipes from three generations and dishes of international cuisine that would delight the simplest or most exotic cook with their clarity and, most important of all, success.
Special hints and tips have been given where necessary and all ingredients used are readily available in South Africa.
Recipe book addicts, real and new cooks alike, need only to browse through the pages to realise this book provides an excellent basis for all culinary needs. It is a vital addition to the range of truly South African cookery books.
The original Cooking With Myrna Rosen book first published in 1978 and referred to as the cooking bible. Timeless recipes and gastronomic delights for everyday cooking and special occasions. A must have for the home entertainer and caterer.
Hard cover: Good to Very Good condition. Black printed buckram boards with white titling on spine and front board. Shelf wear, a few nicks and scuffing along the edges, corners scuffed and bottom corners bumped. Otherwise the boards are in Very good condition.
Some marks and old tape residue on the fly leaves, otherwise in Very Good condition.
Text block is tight and intact. The contents are clean and bright. Lightly aged. Some stains on page 115 and 155.
Binding is tight.
Contain contents, index, colour photographs.
Published by Howard Timmins, Pty Ltd, SA, 1981, Sixth Impression.
Dust Jacket, scuffed and worn along the edges, marks and impressions on the front and rear, light water stain on the bottom on the inside. Otherwise in Good to Very Good Condition.
Binding Condition: Very Good.
Overall Condition: Good to Very Good.
Size: Royal Octavo (8vo) ,247 mm X 188 mm X 21 mm.
192 pages.
ISBN: 086978157 X
Condition: Good to Very Good to Fine.
Please see photo for synopsis of book.
Photographs are of the actual book for sale.
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