Cooking with Stones: ideas and recipes from Stones Restaurant in Avebury. Vegetarian.

Hilary Howard, Julia Stapleton. Various illustrators. Hardcover spiral-bound. English. First edition. Stones Print, 1989. In good condition with pen and pencil on title page. 192pp. ISBN-13: 9780951407608. Barcode: 0951407600. Vegetarian. COOKING with STONES contains over 260 recipes that will enable you to make at home a selection of the delicious and imaginative foods served in Avebury. As well as recipes (all tested in the STONES kitchen), the book contains a horde of tips about buying and preparing ingredients, and a special feature on British country cheeses and drinks. It ends with two full indexes (by recipe name and by ingredient): this is a book designed to be used as well as treasured. COOKING with STONES is a compendium of recipes and ideas from one of the countrys great new restaurants.