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COOKING
Secondhand
Indicative market price: R999
R770.00
23% OFF
Closed
18 May 24 21:31
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Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
615232970
Larousse Gastronomique
The Encyclopaedia of Food, Wine and Cooking
Prosper Montagne & Dr. Gottschalk
Translated into English
Famous Book Rare Scarce
London, New York, Sydney & Toronto: Paul Hamlyn, 1971 Tenth Impression
first published in 1961
Hardback in Dust Wrapper.
1098 pages Heavy Book
Rare Scarce
One Million words on Food Wine & Cooking
1000 Illustrations 8500 Recipes
10 th impression, first published 1961 thus. Contains: Black & white photographs; Facsimiles
Foreword or introduction by Auguste Escoffier & Phileas Gilbert.