Coping with Cancer the Nutritional Way! by Adele van der Merwe R1 start!!!
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Product information
About the Author
Adéle van der Merwe is a registered dietitian who has worked several years at Chris Hani Baragwanath hospital.
It is here where she gained invaluable experience working in different sections of oncology. Since not everybody has access to a dietitian if and when cancer is diagnosed, she decided to write the book to educate the public regarding cancer and nutrition.
The role of good nutrition is of very high importance to people with cancer. Eating the right foods can help patients get the nutrients needed to enhance their immune systems.
This very informative book contains essential dietary information that is useful to cancer patients and caregivers. CANSA is of the opinion that this publication will serve as an additional tool to promote wellness and assist those coping with the impact of cancer.