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This hardy annual herb makes a pretty clump of fresh green leaves in a sunny or partially shaded spot, in the ground or in a container. A relative of parsley, coriander is grown for its tangy leaves as well as its aromatic seeds, which are used to flavour curries.
Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest. Space rows about 12 inches apart. It is important to keep the seeds moist during their germination, so remember to water the plants regularly.