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bushell4224 10 × R7.95
7 Dec 13:54
Cornus mas Seeds - Cornelian Cherry or European Cornel Tree or Shrub, Edible Fruit, NEW Cornus mas Seeds - Cornelian Cherry or European Cornel Tree or Shrub, Edible Fruit, NEW
Cornus mas Seeds - Cornelian Cherry or European Cornel Tree or Shrub, Edible Fruit, NEW Cornus mas Seeds - Cornelian Cherry or European Cornel Tree or Shrub, Edible Fruit, NEW
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Cornus mas Seeds - Cornelian Cherry or European Cornel Tree or Shrub, Edible Fruit, NEW

40 were available / min. 5 per order / new
R0.01 minimum increment
R7.95
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
B1A **Cornus mas 1
Bob Shop ID
317125680

Cornus mas Seeds

The European Cornel (Cornus mas) is a species of dogwood native to southern Europe and southwest Asia. In North America, the plant is known by the common name of Cornelian Cherry. It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter, well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed. The fruit is edible, but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. In Azerbaijan and Armenia, the fruit is used for distilling vodka, while in Albania it is distilled into raki. In Turkey and Iran it is eaten with salt as a snack in summer, and traditionally drunk in a cold drink called kizilcik sherbeti. Cultivars selected for fruit production in the Ukraine have fruit up to 4 cm long. The berries when ripe on the plant bear a resemblance to coffee berries, and ripen in mid to late summer. The species is also grown as an ornamental plant for its late winter flowers, which open earlier than those of forsythia, and, while not as large and vibrant as those of the forsythia, the entire plant can be used for a similar effect in the landscape. The wood of C. mas is extremely dense, and unlike the wood of most other woody plant species, sinks in water. This density makes it valuable for crafting into tool handles, parts for machines, etc. Cornus mas was used from the seventh century B.C. onward by Greek craftsman to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. The wood's association with weaponry was so well known that the Greek name for it was used as a synonym for "spear" in poetry during the fourth and third centuries B.C. A dye can be produced from its bark and tannin is produced from its leaves.

The bid amount is for 1 Seed

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