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The National Pickling cucumber works great for pickling, as its thin, tender skin allows fruit to take in spices easily! This dark green variety matures in 50-58 days. Fruit are short, thick, and blunt-ended when small; smooth and cylindrical when larger. Fruit reaches 15cn (6 to 7¿) in length. Medium large vines produce heavy yields! Average water needs. Water regularly, but don't over water.
