Cucumber - African Horned Cucumber / Kiwano - 20 Seeds

Cucumis metuliferus

A traditional food plant in Africa. Can be eaten at any stage of ripening.

When when young and green, just remove spikes and ear like a normal cucumber.

If left to ripen, skin will turn yellow, and flesh will be green and gelatinous, has a mixed flavor of cucumber, zucchini, and kiwi.

Kiwano contains a good dose of vitamin C and vitamin B6; it is an excellent source of trace elements such as magnesium, calcium, potassium and iron.

Planting Season: Sep - Dec
Spacing: 100 x 150 cm
Days to Maturity: 60-70 Days
Position: Full sun

Other names: horned melon, spiked melon, jelly melon