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In this outstanding collection of his most exquisite recipes Anton Mosimann reveals the secrets of his world-famous kitchen at london's Dorchester hotel, sharing the skill, imagination and inventiveness that have won him renown as one of the most brilliant and creative chefs at work today.
TITLE: Cuisine a la carte
AUTHOR: Anton Mosimann's
SKU: 9780333353394
PUBLISHER: Papermac
DATE PUBLISHED: 1981
PLACE PUBLISHED: England
PAGES: 304
BINDING: Softcover
LANGUAGE: English
DIMENSIONS: 24x19x4
WEIGHT: 1.605kg