Cuisine Provencale

Name: Cuisine Provencale
SKU: bhs25
Price: 250.00 ZAR
Availability: InStock

1 available / secondhand

R250.00

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Product details

Condition

Secondhand

Location

South Africa

Product code

bhs25

Bob Shop ID

644744407

Published by Papermac,1993, softcover, 304 pages, index, inscription to title page otherwise condition: very good.

This collection of recipes, previously published as "Cuisine of the Sun", contains ingredients prepared in a simple and practical way.

The author, Roger Vergé was known for his contemporary cooking style, often named cuisine du soleil, a variation of Provençal cuisine. Together with Paul Bocuse, Gaston Lenôtre (19202009) and others, he is credited with inventing nouvelle cuisine, although Bocuse says that the term was invented by Henri Gault.

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