Culinary Arts Institute Encyclopedic Cookbook | 1949 Vintage Edition
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |


A treasure for culinary enthusiasts and vintage cookbook collectors, this 1949 copy of the Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer and published by the Culinary Arts Institute, Chicago, is a comprehensive guide to the art of cooking. From Appetisers to Vegetables, it includes sections on carving, canning, table setting, and a handy quick reference index, making it both practical and historically fascinating.

This hardcover volume is in excellent vintage condition. The spine shows only minor shelf wear, and the pages are clean, clear, and free from writing, highlighting its well-preserved state.

A must-have for collectors, culinary historians, or anyone looking to add a beautiful, functional piece of cooking history to their library.

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Vintage Cookbook, Culinary Arts Institute, 1949 Cookbook, Collectible Cookbook, Retro Cooking Guide, Vintage Kitchen Book, LouzAttic