Culinary Fundamentals - The American Culinary Federa

Culinary Fundamentals - The American Culinary Federa

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Condition
New
Location
South Africa
Product code
9780131180116
Bob Shop ID
632647525

For Introductory Cooking Cooking Skills or Food Prep courses in Culinary Arts Food and Nutrition and Hospitality Management departments. A comprehensive technique-based cooking principles text which uses benchmark recipes to form the building blocks necessary for a career in the culinary arts.

TITLE: Culinary Fundamentals

AUTHOR: The American Culinary Federation

SKU: 9780131180116

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 26/08/2005

PLACE PUBLISHED: United States

PAGES: 1104

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 219 mm x 281 mm x 45 mm

WEIGHT: 2731 gr

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