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The leaves may be flat or curled. This plant is probably originated in the eastern Mediterranean but became popular throughout Europe in the Middle Ages, when it was commonly grown in monasteries and royal gardens.
Parsley belongs to the same family as cumin, carrots, and celery. Parsley is native to the Mediterranean region with the first cultivation of it dating back to 2,000 years. Parsley grows incredibly well in temperate climates. Chewing parsley can help eliminate bad breath.
Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly. Parsley takes a long time to germinate and does best in warm soil between 70- 85 F (it doesn't germinate well at higher temperatures). Full sun or partial shade.
