Curry Leaf Tree - Murraya Koenigii - Indian Spice / Culinary Herb - 10 Seeds

Curry Leaf Tree - Murraya Koenigii - Indian Spice / Culinary Herb - 10 Seeds

The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Its leaves are used in many dishes in India and neighbouring contries. Often used in curries, the leaves generally go by the name "curry leaves", though they are also called "sweet neem leaves". It is a small tree, growing 4¿6 m (13-20 feet) tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2¿4 cm long and 1¿2 cm broad. They are highly aromatic. The flowers are small, white, and fragrant. The small black shiny berries are edible, but their seeds are poisonous. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life, and they don't keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.

 This sale is for a 10 seed pack.

The final price will be this BUY NOW PRICE.