Cutting It Fine (Paperback)

Cutting It Fine (Paperback)

1 available / secondhand
R40.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
BB-01021270
Bob Shop ID
644397796

Cutting It Fine

Condition: ; Very Good (VG)

Author: Andrew Parkinson

Format: Paperback

How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you deal with a complaint about food poisoning? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.

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