D`VINE RESTAURANT The Cookbook by Gerald and Marc Hoberman with Loran Livesey
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Hardcover in good condition.First edition 2003 with 112 pages and beautifully illustrated with colour photographs. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic clientele. This book is for those who love gourmet cooking and fine dining. Gerald Hoberman created this cookbook to reflect the excellence of Livesey's cooking. Included is a menu of the launch of the Restaurant in 2003. The book is signed by the Hobermans and Livesey and this is no 8 of 100 copies (See photograph). No shipping overseas. Postage not included.