Dinnerplate Dahlia delivers massive, show-stopping blooms that stretch between 20 to over 30 centimetres in diameter, introducing dramatic, bold colour to your mid-summer and autumn garden.
Ideal for garden borders, large patio containers
Plant in spring once the danger of frost has passed
Requires at least 68 hours of direct daily sunlight.
Deeply water every 34 days; avoid overwatering before shoots emerge
Dahlias are tender perennials. In areas with heavy frost or freezing winter soil, wait for the foliage to die back in late autumn, lift the tubers from the ground, let them dry, and store them in a cool, dry place until next season