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Bring pure joy to your garden with the Yellow Topmix Dahlia. Its bright, daisy-like blooms in a rich golden yellow glow from summer right through to late autumn, lifting spirits and adding instant cheer to borders, pots, and garden beds. Compact and free-flowering, this dahlia is a must for anyone who loves long-lasting colour.
Fun fact: Dahlia petals are edible and can be sprinkled into salads, cakes, or drinks for a surprising touch of garden flair.
🌞 Cheerful golden flowers radiates warmth and brightness in every corner.
🌱 Compact and neat perfect for pots, edging, and smaller garden spaces.
Non-stop blooms flowers prolifically from December to May.
🐝 Pollinator magnet attracts bees and butterflies to your garden.
🌿 Heat-tolerant thrives in South African summers.
Soil: Dahlias prefer rich, free-draining soil. In clay soils, improve texture by mixing in sand and compost. Mulching helps keep roots cool and moist.
Sunlight: Loves full sun but will appreciate a little midday shade in very hot inland areas.
Planting:
Time: October December.
Depth: 8 cm, with tubers pointing downwards.
Spacing: 2030 cm apart for a lush but tidy display.
Watering: Water deeply every 34 days for about 10 minutes. Avoid soggy soil as tubers may rot.
Feeding: Use a balanced fertiliser like Hadeco Bulb Food to keep the blooms coming.
Care & Maintenance:
Deadhead regularly to encourage more flowers.
Cut back yellowing foliage at the end of the season.
Lift tubers in July for storage if you want to replant stronger bulbs next spring.
With their sunny yellow faces and easy-care nature, Yellow Topmix Dahlias bring a burst of happiness to any garden. Plant them once and enjoy months of effortless beauty. 🌼
Family: Asteraceae
Sun Exposure: Full sun
Planting time: October December
Flowering time: December - May
Dormant: May August
Lifting time: July
Type: tuberous root
Mature height: 20-180cm
Planting depth: 8cm deep. Do not separate the tubers and roots from the clump.
Plant spacing: 15-40cm apart
Watering: Every 3-4 days when planted in the ground for 10 minutes
