Daikon (Japanese radish) - 100 seeds

100 x Daikon Seeds

Daikon, also known as Japanese Radish, is a versatile root vegetable known for its long, white, and crisp roots. Perfect for salads, pickling, and cooking, this radish offers a mild, slightly peppery flavor that complements a variety of dishes.

Unique Qualities:

• Long, white, and crisp roots
• Mild, slightly peppery flavor
• Excellent for salads, pickling, and cooking
• High in vitamins and minerals

Growing Season:Daikon thrives when planted in early spring or late summer, preferring cool temperatures and well-drained, fertile soil. It can be grown in garden beds or containers and requires regular watering to ensure healthy root development.

Time to Harvest:Expect to harvest your Daikon approximately 60-70 days after planting. The roots are best harvested when they reach about 30-40 cm in length for optimal flavor and texture. Regular harvesting ensures continuous growth and prolonged production throughout the growing season.