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Kabocha squash (Japanese pumpkin) - 10 seeds

New 5 were available
R9.90
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Pumpkin
Bob Shop ID
649802916

10 x Kabocha squash seeds

Kabocha Squash (Cucurbita maxima) is a versatile, Japanese heirloom variety known for its dark green skin, dense orange flesh, and sweet, nutty flavor. Ideal for roasting, soups, and tempura, it is prized for its creamy texture and long storage life.

Unique Qualities:

  • Sweet, nutty flavor with a dense, creamy texture
  • Dark green skin with deep orange flesh
  • Stores well for extended use
  • Ideal for roasting, soups, and tempura

Growing Season: Kabocha Squash thrives when planted in spring after the last frost, requiring full sun and well-drained, nutrient-rich soil. Regular watering and space for vines to spread ensure healthy fruit development.

Time to Harvest: Fruits are ready for harvest 90-110 days after planting, improving in flavor after curing for a few weeks.

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