Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook
Dairy Handbook Dairy Handbook Dairy Handbook Dairy Handbook
Dairy Handbook
+9

Dairy Handbook

1 available / secondhand
R180.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
1258
Bob Shop ID
643619428

Dairy Handbook

CONTENTS Include:

Primary Production of milk, The chemistry of milk, micro-organism, collection and reception of milk, the building blocks of dairy processing, general milk treatment market milk products, sterilization, starters cultures, cultured milk products, butter, anhydrous milk fat-butter oil, cheese, evaporation, whey processing, condensed milk, milk powder, recommendation of milk, ice cream, cleaning of dairy equipment, automation.

By: Alfa-Laval

Publisher: Alfa-Laval AB

Pages: 301

Dimensions: ± 30 cm x 21.5 cm

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