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Dashi and Umami: The Heart of Japanese Cuisine. Hardcover w dj. 1st Ed. 2009

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Dashi and Umami: The Heart of Japanese Cuisine. Hardcover w dj. 1st Ed. 2009

Name: Dashi and Umami: The Heart of Japanese Cuisine. Hardcover w dj. 1st Ed. 2009
SKU: BB727
Price: 5000.00 ZAR
Availability: SoldOut

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Product details

Condition

Secondhand

Location

South Africa

Product code

BB727

Bob Shop ID

615934955

This SCARCE book introduces you to the history of haute cuisine in Japan, its essential ingredients, and its philosophy. Four top chefs share their methods for producing quality dashi, together with recipes that highlight both the umami taste and Japan's strong emphasis on seasonality. There is also a practical guide to making your own umami-rich dashi and simple dashi-based recipes. This is essential reading for culinary professionals and food lovers alike.

The copy is in excellent condition. Dust wrapper has minimal edge wear and there is a gift inscription on the gold flyleaf.

Publisher : Cross-Media

1st edition, 2009

Language : English

Hardcover : 160 pages

Dimensions : 285 x 235 x 25 mm (L x W x T)

Condition: Secondhand

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Dashi and Umami: The Heart of Japanese Cuisine. Hardcover w dj. 1st Ed. 2009

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