Dashi and Umami: The Heart of Japanese Cuisine. Hardcover w dj. 1st Ed. 2009
Secondhand
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Product details
Condition
Secondhand
Location
South Africa
Product code
BB727
Bob Shop ID
615934955
This SCARCE book introduces you to the history of haute cuisine in Japan, its essential ingredients, and its philosophy. Four top chefs share their methods for producing quality dashi, together with recipes that highlight both the umami taste and Japan's strong emphasis on seasonality. There is also a practical guide to making your own umami-rich dashi and simple dashi-based recipes. This is essential reading for culinary professionals and food lovers alike.
The copy is in excellent condition. Dust wrapper has minimal edge wear and there is a gift inscription on the gold flyleaf.
Publisher : Cross-Media
1st edition, 2009
Language : English
Hardcover : 160 pages
Dimensions : 285 x 235 x 25 mm (L x W x T)
Condition: Secondhand