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Deli Meats: An Italian Pantry
Guide to Italian cured meats.
Includes:
· A brief historical overview of Deli meat production in Italy
· 30 traditional recipes
· Information on production techniques, drying, curing, flavour, and more
· Hints and tips for buying and storing deli meats and serving suggestions.
By: Carla Bardi
Publisher: McRae Books, 2002
Pages: 64
Dimensions: ± 23.5 cm x 21 cm
Hardcover with dust jacket. Condition Good.