Delia`s Vegetarian Collection

Published by BBC Books, 2006, hardcover, illustrated, colour photographic illustration, index, 264 pages, 26 cms x 28.7 cms x 2.4 cms, condition: as new.

Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue.

Beautifully illustrated with 200 color photos, and presented in Delias friendly, inimitable style, this is a book that all cooks will want to own.

In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking.