Completely revised and updated, this cookery 'bible' still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Title: Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher: BBC Books
Year: 1992
Number of pages: 640
ISBN: 9780563362494
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