DELICIOUS BILTONG OR AS THE USA SAY JERKY RECIPES

Did you always want to make you own biltong and did not know how. Then this ebook is for you. It contains +-50 biltong recipies you can try . Examples of RECIPES: 20 Different Beef Biltong Recipes Cajun Biltong Hot and Spicy Hot and Tangy Jack Daniels Biltong Korean Biltong Jamaican Biltong Biltong Strips Microwave Biltong Oven dried Biltong Smoked Biltong and many more...

Overview : Biltong is salt dried meat. It is not cooked, smoked or prepared except like this description indicates. Fresh beef or game is best. Pig, mutton, horse ect. is out. It takes between 2-6 weeks to be ready for consumption and after this period, keep it in a dry, cool area in a cotton bag. Freezing it removes the benefit of making biltong and after frozen, you have to either eat it when defrost or keep it frozen. In South Africa, biltong is made during winter but can be made in summer with fans used in coolers.