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For the festive season, birthdays, anniversaries and other celebrations, nothing beats a delicious handmade gift. As more and more people rediscover the traditional skills of cooking, there is a renewed interest in giving these personal presents. Thoughtful and tailored to the individual, they are sure to delight and impress. Edible handmade gifts are accessible to even the most novice of cooks, and family and friends appreciate the effort put into making something extra special.
Focusing on rich, complex flavours, but simple techniques, this book lets everyone find the perfect gift to make or bake with confidence. The entire process is covered – from buying materials and ingredients, to step-by-step instructions, and creating an elegant package. Including easy-to-understand directions, as well as new ideas for more advanced cooks, this book is your ideal guide to making delectable gifts.
Contents: Introduction: Kitchen utensils and equipment, Edible decorations, Recycling and decorating jars, Making and covering gift boxes; Truffles and Chocolates; Chocolate-covered Cake Bites; Soft Treats; Candies and Fudges; Preserves and Jellies; Spreads and Chutneys; Oils, Vinegars and Sauces; Savoury Treats; Index
