Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Cook a 30 kg lamb in 4 hours.
Full S/steel 430 body, legs and lamb spreader.
Big wheels for easy moving.
Internal light.
3 Economical burners.
Easy reachable heat controlers/knobs.
Manual ignitors.
Side table.
Powerfull geared motor.