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Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance.
TITLE: Design Concepts in Nutritional Epidemiology
AUTHOR: MARGETTS,BM
SKU: 9780192627391
PUBLISHER: Oxford University Press
DATE PUBLISHED: 24/04/1997
PLACE PUBLISHED: United Kingdom
PAGES: 468
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 169 mm x 240 mm x 26 mm
WEIGHT: 790 gr