Deutsche Bäckerei Sourdough Baguette
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
German Artisan Bakery - Deutsche Bäckerei's Sourdough Baguette is crafted from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. Perfectly crispy on the outside, airy and light on the inside a fusion of French artistry and German heritage - 100% Stoneground Sourdough. Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 6-8 minutes at 180°C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.