| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
German Artisan Bakery - Deutsche Bäckerei's Sourdough Baguette is crafted from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. Perfectly crispy on the outside, airy and light on the inside a fusion of French artistry and German heritage - 100% Stoneground Sourdough.
Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience.
Re-baking Instructions for Oven/Air Fryer:
Lightly mist with water and bake for 6-8 minutes at 180°C.
Helpful Tips:
- Allow to defrost completely (30-60 minutes).
- Lightly mist the bread with water before baking for the best results.
- Oven and air fryer temperatures may vary - monitor closely while baking.
- May be refrigerated for up to 5 days or frozen for extended freshness.
