| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Treat yourself to German Artisan Bakery - Deutsche Bäckerei's Sweet Sourdough Raisin Bread - the classic sweetness of juicy raisins meets the subtle tartiness of sourdough. This loaf is crafted without yeast, allowing for a slow, natural rise that enhances both flavour and texture. Perfect for a cozy breakfast or a comforting snack, this Raisin Bread brings a unique, artisanal twist to your table.
Best enjoyed after re-baking on day of delivery. Also available for collection fully-baked or half-baked frozen to remain fresher for longer and enjoy at your own convenience.
Re-baking Instructions for Oven/Air Fryer:
Stoneground Oval: 180°C - 15-17 minutes
Stoneground Mini: 180°C - 13-15 minutes
Sandwich Loaf: 180°C - 13-15 minutes
Rye: 180°C - 15-17 minutes
Sesame Almond Linseed: 180°C - 15-17 minutes
Baguettes: 180°C - 6-8 minutes
Raisin Bread: 180°C - 7-9 minutes
Brioche Buns: 220°C - 4-6 minutes
Pretzel: 220°C - 4-6 minutes
Croissants: 200°C - 2-3 minutes
Cinnamon Rolls: 220°C - 2-3 minutes
Please Note:
- Every oven is different
- 180°C circulating air is the safest "way" as you won't put more crust and crisp on
- With 200°C you'll make it more crusty and crispy what you might want to have with the lighter baguette & bun, but be careful and watch your oven
- After purchase, you may refrigerate (lasts 5 days) or freeze (lasts super long). Defrost completely before baking.
- It is recommended to spray it with a bit of water before baking
