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Integrates various aspects of food product development including marketing technology and packaging as well as the process and organization required to develop products. Written by experts with years of industry experience this book combines theory practice and pragmatism.
TITLE: Developing New Food Products for a Changing Marketplace
AUTHOR: BRODY,AL
SKU: 9780849328336
PUBLISHER: Taylor & Francis Inc
DATE PUBLISHED: 05/11/2007
PLACE PUBLISHED: United States
PAGES: 616
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 159 mm x 235 mm
WEIGHT: 998 gr