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Containing over 6000 terms covering nutrition dietary requirements chemistry preparation and cooking hygiene health and safety commercial food production labelling packaging and public health this dictionary provides clear informative and up-to-date terms relating to all aspects of food science and nutrition.
TITLE: Dictionary of Food Science and Nutrition
AUTHOR: ELSEVIER
SKU: 9780713677843
PUBLISHER: Bloomsbury Publishing PLC
DATE PUBLISHED: 02/10/2006
PLACE PUBLISHED: United Kingdom
PAGES: 288
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 129 mm x 198 mm x 14 mm
WEIGHT: 313 gr