Die Pizza - Boek

Published by Human and Rousseau, 1982, hardcover, illustrated, Afrikaans text, A4 format, 183 pages, condition: as new.

Vincenzo Buonassisi founded the Italian Academy of Cuisine and from then on the table and gastronomy became fundamental in his activity, so much so that he was the first special correspondent in the gastronomic field, always on behalf of the Corriere. Among his cookbooks, about 40, always linked to some element of history, there are Falstaff's Kitchen, Open-Air Cooking, Cooking by the Fireplace, Rome in the Kitchen, in collaboration with Luigi Carnacina, Wine in the Pot, in collaboration with Pino Capogna, the Pasta Code, The New Italian Diet and Style, in collaboration with Guido Razzoli, and The Great Italian Cuisine and Its Sauces.Fundamental to a critical knowledge of Italian cuisine are the seven volumes of Il cuciniere italiano, completed by an eighth on international cuisine.